March 8, 2011

This weeks selections at Palette

Entrees

Grilled Tilapia Tacos  with chipotle coleslaw, crispy tortilla strips, tomatillo salsa and saffron rice pilaf

Shrimp Scampi with herbed pasta with parmesan, asparagus and carrots

Saute chicken oysters with french green lentils and creme fraiche

Sesame crusted seared tuna with soba noodles, carrots and sugar snap peas

Chicken Spaghetti


Side Dishes and Salads


Broccoli Salad

Fresh Steamed Asparagus

French Green Beans with Roasted Red Peppers and Lemon Zest

Quinoa Salad with Dry Cranberries, Toasted Pecans, Scallions and Balsamic Vinaigrette

Sesame Sugar Snap Peas

Fresh Fruit Salad

Mixed Greens Salad

Spinach Salad with Toasted Pecan and Strawberries

Green Chile Pimento Cheese

Chicken Salad


Sandwiches

Roast Beef Brisket with Muenster Cheese, Caramelized Onions and Horseradish Mayonnaise

Petit Jean Ham and Brie on Garlic Bread with Dijonnaise

Grilled Chicken Breast with Pepperjack Cheese and Honey Mustard

Chicken Salad on Fresh Yeast rolls


The bakery case is stocked with lots of fresh baked cookies.

Give us a call with any questions or to check availability 501-666-1885

No comments: