February 5, 2012

Weekly Dinners

Week two of February is already here and without sounding too much like a grandmother, 2012 is moving fast.
It's only our 5th week offering nightly dinner specials and so far we have had great response.  This is this week's menu.  Please remember to place your orders by 2.oo pm the day before and Jeremy will have them ready for you to pick up anytime after 3.oo pm the next day.

 Tuesday's Dinner
Spaghetti & Meatballs
$16.50 each

Wednesday's Dinner
Grilled Flank Steak with Roasted Red Potatoes
$16.50 each

Thursday's Dinner
Saute Pork Cutlets with Fresh Pasta
$16.50 each

 Friday's Dinner
Shrimp & Spinach Enchiladas
$16.50 each



February 1, 2012

February Dinner Menu

February's Menu is posted on our website:  www.palettecatering.com

This week's options:

Wednesday, 1st
Roasted Beef Tenderloin with Garlic Mash Potatoes

Thursday, 2nd
Pan Roasted Chicken Breast with Roasted Root Vegetables

Friday, 3rd
Sesame Crusted Tuna with Soba Noodles
And since the nightly dinner menu is still new, here are a FAQs again.

Ordering dinners is as easy as texting, emailing or calling 24 hours before pick up.

EMAIL orders to: Jeremy@palettecatering.com
TEXT orders to: 501.258.1726

Please include the following information with your order:
First and Last Name
Phone Number
Pick-Up Date
Number of Dinners

What is included with my dinner?
Main item and side item listed above
+ fresh green vegetable OR side salad (chef ’s choice)
+ fresh fruit OR baked item (chef ’s choice)


When will my order will be ready?
Your order will be ready at 3:00 p.m daily and may be picked up any time between 3:00 p.m and 6:00 p.m.


Where do I pick my dinners up?
At our catering facility located at:
600 N. Tyler (Hillcrest), Little Rock, AR 72205

Ordering Guidelines and FAQ’s:
* You may place an order as far in advance as you would like
* To place an order for the following day it must be submitted by 2:00 p.m.
* All orders must be placed by email or by text message

Mostly we are excited to start seeing your faces again!  It's a fun thing to love what you do and to enjoy seeing your clients/friends even more.


Expect more photos and details to come, the blogging is back.
 




January 27, 2012

Demolished!

So, it appears I do have my own personal chef!  
Jeremy brought home the sample dinner and this is the damage I did.  
Sure hate to rub it in....but it was better than delicious.

New menu coming for February meals soon!

 Order Monday by 2pm
FOR
Tuesday's Dinner
Classic Cobb Salad with Grilled Chicken
$16.50 each

January 26, 2012

Add a Centerpiece to Your Event!

In addition to the delicious food Palette is known for, Jacquelyn has a flair for centerpiece arrangements!  These were used for a luncheon yesterday and were delivered with the meals.  Again, more photos to come.  And something to remember when you book your next Palette Catering Order! 

Chicken Marsala with Fresh Pasta

Palette Catering To Go:  Tonight's Dinner!
Chicken Marsala with Fresh Pasta
$16.50 per meal

After temporarily closing our retail space to have our second baby, we are kinda back.  Monthly Menu Calendars will be posted and ordering dinners is as easy as texting, emailing or calling 24 hours before pick up. 

EMAIL orders to: Jeremy@palettecatering.com
TEXT orders to: 501.258.1726 


Please include the following information with your order: 
First and Last Name 
Phone Number
Pick-Up Date 

Number of Dinners

What is included with my dinner? 

Main item and side item listed above 
+ fresh green vegetable OR side salad (chef ’s choice) 
+ fresh fruit OR baked item (chef ’s choice)


When will my order will be ready? 
Your order will be ready at 3:00 p.m daily and may be picked up any time between 3:00 p.m and 6:00 p.m.


Where do I pick my dinners up? 
At our catering facility located at: 
600 N. Tyler (Hillcrest), Little Rock, AR 72205

Ordering Guidelines and FAQ’s: 
* You may place an order as far in advance as you would like 
* To place an order for the following day it must be submitted by 2:00 p.m. 
* All orders must be placed by email or by text message

Mostly we are excited to start seeing your faces again!  It's a fun thing to love what you do and to enjoy seeing your clients/friends even more.


Expect more photos and details to come, the blogging is back.

January 10, 2012

Retail is BACK! Kinda........

Happy New Year!
We have been busy putting together a few new things for our NINTH year in business.  Cannot believe how fast time has flown.  As you all may know,  we have been on the lookout for a small retail space with better visibility to sell our meals.  After many months of looking we have decided to stop the search and begin offering one dinner a day (Tuesday-Friday) from our existing catering kitchen.  I have attached the menu for the remainder of January and will post February next week.  You may order as far in advance as you would like but for those of us who operate on much shorter notice, you can order anytime before 2:00 p.m. for the next day!  It's not as convenient as "walk-in" service, but still convenient for celebrations, sympathy meals, gifts to your foodie friends or "just because"!

March 8, 2011

This weeks selections at Palette

Entrees

Grilled Tilapia Tacos  with chipotle coleslaw, crispy tortilla strips, tomatillo salsa and saffron rice pilaf

Shrimp Scampi with herbed pasta with parmesan, asparagus and carrots

Saute chicken oysters with french green lentils and creme fraiche

Sesame crusted seared tuna with soba noodles, carrots and sugar snap peas

Chicken Spaghetti


Side Dishes and Salads


Broccoli Salad

Fresh Steamed Asparagus

French Green Beans with Roasted Red Peppers and Lemon Zest

Quinoa Salad with Dry Cranberries, Toasted Pecans, Scallions and Balsamic Vinaigrette

Sesame Sugar Snap Peas

Fresh Fruit Salad

Mixed Greens Salad

Spinach Salad with Toasted Pecan and Strawberries

Green Chile Pimento Cheese

Chicken Salad


Sandwiches

Roast Beef Brisket with Muenster Cheese, Caramelized Onions and Horseradish Mayonnaise

Petit Jean Ham and Brie on Garlic Bread with Dijonnaise

Grilled Chicken Breast with Pepperjack Cheese and Honey Mustard

Chicken Salad on Fresh Yeast rolls


The bakery case is stocked with lots of fresh baked cookies.

Give us a call with any questions or to check availability 501-666-1885