October 1, 2012

Today was our first day to deliver Palette Products to Terry's Finer Foods located at 5018
Kavanaugh Boulevard. There are products that are individually packaged along with Deli
a la Carte items that are sold by the pound.  Palette's Dinners will also be available Monday thru Saturday.  To see a complete list of products headed to Terry's Finer Foods:
www.palettecatering.com and click on the ala Carte button. 

August 22, 2012


Today's Lunch
Chicken Parmesan w/Angel Hair Marinara

March 7, 2012

Party Spread

If you need personalized decorated cookies, 
Jacquelyn can deliver the best.  
If you need help designing your party spread, 
Jacquelyn can work with you in your 
setting to create the most amazing spread.  
Complete party planning is one of her most favorite things.  
This weekend she helped make a little boy's first birthday celebration very special.  

 Preparing the peeps in the kitchen.

Peeps at the party!
A smash cake for the birthday boy.
Cake for everyone!

Another great party with and by Palette Catering!  We love our jobs and our clients!


March 6, 2012

Celebrating with a 3 Year Old!

 Confetti and pastels for a perfect little 3 year old!
Cake pops are always an extra treat for the kiddos.



March 5, 2012

Our Revised March Menu!

Oops!  We are so busy cooking we forgot we are giving our employees spring break off March 19th thru March 23rd! 

March 2, 2012

Ready for Pick Ups

Seeing all of the orders packed, stacked and ready for pick up always makes our day!

March 1, 2012

Blood Oranges

While blood oranges aka moro oranges are in season (mid January through mid April), Jeremy used the delicious flavors and color to add to his already tasty blackened tilapia.  He used fennel and blood oranges to make slaw.
Once you try the intense blood orange flavor you may even get a hint of fresh raspberry flavor.
In addition to being an artist in the kitchen, Jeremy uses his artistic side when plating his dinners.
Jeremy's Blackened Tilapia with Fennel and Blood Orange Slaw.

Juicy Fact
All oranges contain carotene — that's what makes them orange. Moros get their red color from high concentrations of a pigment called anthocyanin, a powerful antioxidant that neutralizes the effects of free radicals. Free radicals are the agents believed to be responsible for cancer, aging and other health ailments.
*site source: www.sunkist.com*