March 1, 2011

This week at Palette....

Sandwiches:
Grilled Chicken and Pepper Jack with Honey Mustard on Focaccia
Ham and Brie with Dijonnaise on Garlic Bread
Roast Beef with Muenster on Focaccia
Smoked Turkey with Cheddar and Granny Apple Slaw
Chicken Salad

Entrees:
Flank Steak with Soba Noodles
Grilled Chicken with Mixed Greens
Lamb Kabob with Grilled Veggie Couscous, Tzatziki and Flatbread

Sides:
Broccoli Salad
FResh Fruit Salad
Fresh Asparagus
Green Beans with Red Peppers and Almonds
Grilled Vegetable Couscous
Greek Pasta Salad

also...
Chicken Salad
Mixed Greens Salads
Pimento Cheese
Bakery Case is stocked!!!

Give us a call if you have any questions  501.666.1885

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