September 1, 2010

Wednesday

Sandwiches:


Corned Beef and Swiss on Rye with Sauerkraut and Brown Mustard
Grilled Chicken and Prosciutto on Housemade Focaccia
Petit Jean Ham and Brie on Garlic Bread
Grilled Chicken and Pepperjack Cheese on Wheat Bun
Roast Beef Tenderloin with Caramalized Onions and Swiss on Housemade Focaccia



In the Deli Case:


Buttermilk Fried Chicken
Grilled Petit Filet Mignon with Roasted Garlic Whipped Potatoes
Sesame Crusted Wild Caught Ahi Tuna with Soba Noodles
Pan Seared Wild Caught Sockeye Salmon with Potato Cake
Grilled Chicken Breast
Slow Smoked Pork Shoulder Rib
Hot Smoked Wild Caught Steelhead Trout with Vegetable Spaghetti
Shrimp Parmesan with Spaghetti Marinara
Assorted Grilled Skewers: Beef Tenderloin, Chicken Breast, and Shrimp
Twice Baked Potatoes
Cucumber Feta Tomato Salad
Roasted Garlic Whipped Potatoes
Sesame Sugar Snap Peas
Slow Cooked Baby Red Potatoes with Green Beans
Roasted Brussels Sprouts
Stir Fry Broccoli
Grilled Local Okra

In the Reach In Cooler and Freezer:


Broccoli Cheese Quiche
Hummus
Green Chile Pimento Cheese
Chicken Salad
Chicken Spaghetti
Smoked Salmon with Creamy Bow Tie Pasta and Asparagus
Mixed Greens Salad
Deviled Eggs
Garlic Shrimp Pasta
Meatballs in Marinara
Green Bean Casserole
Palette Housemade Chicken Stock
Palette Housemade Shrimp Stock
Assorted Ice Cream Sandwiches


The Bakery Case is stocked with Fresh Baked Cookies, Red Velvet Cupcakes, Cake Pops and Sugar Cookies.




No comments: