September 3, 2010

Friday

Sandwiches:

Corned Beef and Swiss on Rye
Ham and Brie on Garlic Bread
Grilled Vegetable and Hummus
The Italian - ham, hot cappicola, salami and provolone with olive spread

In the Deli Case:

Buttermilk Fried Chicken
Petit Filet Mignon with Garlic Whipped Potatoes
Pan Seared Halibut with Creamed Corn, Balsamic Reduction, and Basil Oil
Slow Smoked Pork Shoulder Ribs
Grilled Tilapia with Cole Slaw
Sliced Smoked Turkey Breast 
Sesame Sugar Snap Peas
Fresh Asparagus
Roasted Corn Salad
Grilled Vegetables
Stir Fry Broccoli
Fresh Fruit Salad
Twice Baked Potatoes
Baby Red Potatoes with Green Beans

In the Reach In Cooler:

Chicken Picatta
Pesto Pasta Salad with Smoked Chicken
Chicken Spaghetti
Smoked Salmon with Creamy Bow Tie Pasta
Mixed Greens Salad
Green Chile Pimento Cheese
Hummus
Smoked Turkey Salad
Chicken Salad
Meatballs in Marinara
Palette Housemade Chicken and Shrimp Stocks
Green Bean Casseroles
Assorted Ice Cream Sandwiches

The Bakery Case is stocked with Fresh Baked Cookies, Red Velvet Cupcakes, Cake Pops and Individual Pound Cakes.

Please call if you have any questions 666-1885

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