June 3, 2010

Thursday

Veal Picatta with Fresh Fettucini
Meatball Mini Sammies
Flatiron Steak with Soba Noodle Salad
Grilled Chicken Breasts
CRab Cakes with Remoulade
Shrimp Skewers
Chicken Skewers


Fresh Asparagus
Caprese
Steamed Broccoli
Handmade Gnocchi with tomato Sauce
Pasta Salad with Prosciutto and Peas
Cole Slaw
Shrimp and Crawfish Jambalaya
Fresh Fruit Salad
Veggie Skewers
Fresh Roasted Corn on the Cob with Compound Butter

Half Roasted Chickens with Potatoes and Carrots
Deviled Eggs
Caesar Salads
Mixed Greens Salads
Chicken Salad
Hummus
Green Chile Pimento Cheese
Tomato and Mango Salsa

Freezer and Bakery Cases are stocked as well!
Call us if you have any questions...501.666.1885

No comments: