Friday

Sandwiches:
Grilled Chicken and Pepper Jack
Ham and Brie
Chicken Salad
Grilled Veg and Hummus with Feta
Beef Tenderloin

In the Deli Case:
Crab Cakes with Remoulade
Flat Iron Steaks with Soba Noodle Salad
Veal Picatta
Meatball Mini Sammies
Grilled Shrimp Skewers
Grilled Chicken Breasts

Caprese
Handmade Gnocci with Tomato Sauce
Snow Peas and Carrots with Fresh Mint
Fresh Asparagus
Fresh Fruit Salad
Greek Pasta Salad
Cole Slaw
Penne Pasta with Proscuitto and Peas
Whole Roasted Corn on the Cob with Red Pepper Butter

In the Fridge:
Smoked Sausage and Red Beans
Roasted Half Chickens with Potatoes and Carrots
Deviled Eggs
Meatballs in Marinara
Green Chile Pimento Cheese
Hummus
Chicken Salad
Caesar Salads
Mixed Greens Salads
Mango and Tomato Salsa

In the Freezer:
Chicken Enchiladas
Black Beans
Bacon Wrapped Pork Tenderloin with Twice Baked Potatoes
Hamburger Steaks (pack of 2)
Meatloaf with Mashed Potatoes
Petit Filets with Red Wine Demi Sauce (pack of 4)

Assorted Soups
Ice Cream Sandwiches