February 22, 2011

Italian Week at Palette

We are cooking up some of our favorite Italian dishes for you this week

Entrees
Veal Marsala with Spaghetti Marinara and Fresh Green Beans

Grilled Chicken Breast with Spinach Stuffed Tomatoes and Creamy Parmesan Bow Tie Pasta

Shrimp Parmesan with Spaghetti Marinara and Fresh Mixed Vegetables

Spaghetti and Meatballs

Vegetable Lasagna

Italian Sausage and Peppers

Side Dishes
Fresh Asparagus with Shaved Parmesan and Pine Nuts

Antipasto Pasta Salad

Broccoli Salad

Fresh Mixed Vegetables

Fresh Fruit Salad

Fresh Mixed Greens Salads

Spinach Salad with Toasted Pecans and Strawberries with Balsamic Vinaigrette

We also have...
Spinach Artichoke Dip

Minestrone

Italian White Bean and Bacon Soup with Baby Spinach

Chicken Spaghetti

Slow Cooked Chili con Carne

Beef Stroganoff

Garlic Bread

Sandwiches:

Grilled Chicken Breast with Prosciutto

Petit Jean Ham and Brie on Garlic Bread

Spinach and Artichoke Spread with Roasted Red Peppers and Asiago Cheese

House Made Meatballs on Garlic Bread


The bakery case is also stocked up with lots of fresh baked cookies.

Give us a call at 666-1885 if you have any questions or to reserve something tasty for dinner.

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