Fresh Rhubarb Pie.
Tart and Delicious, one of my favorites!
Bourbon Pecan Pie
CroquemboucheThses were a grooms cake that we made for some
of our really good friends. They are hollow
towers made from filled cream puffs and "glued"
together with caramelized sugar.
SOOOO fun to make!
Our first wedding cake!The theme of this cake was a "champagne toast".
The bubbles are cascading up the cake like they do in a champagne
flute and are coming out of the top. This was the brides creation
I just followed her requests and I loved it!!!
Georgia vs Vanderbilt cookiesI wish I had taken a picture of them not sitting on the
messy sheet tray but oh well you get the idea.
2 comments:
Sheet tray or kitchen counter, I'll eat 'em ;)
so glad that our croquembouches made the cut to the blog!! i feel so special.
i love keeping up with your progress. can't wait to see the finished product!!
ashley
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