August 31, 2010

Tuesday

Sandwiches:

Corned Beef and Swiss on Rye with Sauerkraut and Brown Mustard
Grilled Chicken and Prosciutto on Housemade Focaccia
Petit Jean Ham and Brie on Garlic Bread
Grilled Chicken and Pepperjack Cheese on Wheat Bun
Roast Beef Tenderloin with Caramalized Onions and Swiss on Housemade Focaccia

In the Deli Case:

Buttermilk Fried Chicken
Grilled Petit Filet Mignon with Roasted Garlic Whipped Potatoes
Sesame Crusted Wild Caught Ahi Tuna with Soba Noodles
Pan Seared Wild Caught Sockeye Salmon with Potato Cake
Grilled Chicken Breast
Slow Smoked Pork Shoulder Rib
Hot Smoked Wild Caught Steelhead Trout with Vegetable Spaghetti
Shrimp Parmesan with Spaghetti Marinara
Assorted Grilled Skewers: Beef Tenderloin, Chicken Breast, and Shrimp
Twice Baked Potatoes
Cucumber Feta Tomato Salad
Fresh Asparagus
Vine Ripened Tomato Caprese
Roasted Garlic Whipped Potatoes
Sesame Sugar Snap Peas
Slow Cooked Baby Red Potatoes with Green Beans

In the Reach In Cooler and Freezer:

Chicken Salad
Hummus
Pimento Cheese
Mixed Greens Salad
Chicken Spaghetti
Deviled Eggs
Garlic Shrimp Pasta
Green Bean Casserole
Assorted Ice Cream Sandwiches

The Bakery Case is stocked with fresh baked cookies, Red Velvet Cupcakes with Cream Cheese Icing and Cake Pops!

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