August 6, 2010

Friday

Sesame crusted tuna with soba noodles
Pan seared wild caught sockeye salmon with asparagus cream sauce
Crabcakes with remoulade
Coconut shrimp with onion rings
assorted grilled skewers: Beef tenderloin, shrimp and chicken
Saute Tilapia with ginger scallion rice topped with crab and mango relish
Grilled chicken breast
Spanish rice
Sesame sugar snap peas
French green beans
Fresh asparagus
Feta tomato cucumber salad
Greek pasta salad
Cole slaw

In the reach in cooler:
Beef fajita kits (after 2:00)
Cheese dip
Pimento Cheese
Smoked turkey salad
Mixed green salad

In the freezer:
Penne pasta with Italian sausage
Jalapeno rice casserole
Vegetable lasagna
Meatballs in marinara
Assorted ice cream sandwiches

The bakery case is loaded with all kinds of sweets!
Come in for a Strawberry mini cupcake or a S'more brownie!!!

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