May 4, 2010

Tuesday May 4th

Hope you all had a great weekend! We would like to welcome our new employees, Cass and Josh. Some new and exciting food will be coming your way very soon. New talent is always a good thing around here. Come by and see us today, deli case is working on filling up and we are working on dips and casseroles for the refrigerator too.

Sandwiches:
Smoked Turkey Salad
Beef Tenderloin
Roasted Pork Loin
Ham and Brie

In the Deli Case:
Crab Cakes with Remoulade
Barbecued Chicken Breasts
Fried Chicken Legs
Whole Roasted Beef Tenderloin
Smoked Pork Loin
Beef Fajita Dinners

Cole Slaw
Yukon Gold Potato Salad
Broccoli Salad
Pasta Salad with Proscuitto and Peas
Mixed Berries
Cucumber, Tomato, and Feta Salad

Caprese Salad
Fresh Asparagus
Twice Baked Potatoes

In the Fridge:
Chicken Spaghetti
Hummus
Pimento Cheese
Mixed Greens Salad
Vegetable Soup with Chicken
Deviled Eggs

In the Freezer:
Meatloaf and Mashed Potato Dinner for 2
Beef Tenderloin with Twice Baked Potato for 2
Spinach Stuffed Chicken Breasts
Primavera Veggie Stuffed Chicken Thighs
Chicken Satay for 4
A very nice assortment of Soups
Shrimp Creole
Meatballs in Marinara
Spaghetti and Meatball Dinners

Cookies in the Bakery Case too...

Call us if you have any questions
501.666.1885

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