April 30, 2010

Friday April 30th

We are ready for the weekend! Lots of fun catering and weddings to attend!
We would like to give our best wishes to 2 wonderful brides and grooms today. They will be celebrating their weddings this weekend.
Katey and Rickey, Stephanie and Jimbo....we cannot wait to celebrate with you both!!!

Come by and stock up for the weekend so you can relax and not have to cook!

Deli Case:
Chicken Satay with Peanut Sauce
Beef Tenderloin Roasts with Horseradish Cream Sauce
Bacon Wrapped Pork Tenderloin
Meatloaf with Tomato Gravy
Beef Tenderloin Skewers
Shrimp Skewers
Spinach Stuffed Chicken Breasts
Primavera Chicken Thighs with Tarragon Veloute

Twice Baked Potatoes
Snow Peas
Garlic Mashed Potatoes
Broccoli Salad
Pasta Salad with Proscuitto and Peas
Black Beans
Tabbouleh (Bulgur Wheat Salad)
Caprese
Fresh Asparagus

In the Fridge:
Chicken Enchiladas
Mixed Greens Salad
Caesar Salad
Homemade Dressings
Hummus
Green Chile Pimento Cheese
Chicken Salad

In the Freezer:
Chicken and Spinach Stuffed Manicotti
Chicken Spaghetti
Soy Glazed Pork Chops with Fingerling Potatoes
Shrimp Creole
Meatballs in Marinara
Spaghetti and Meatball Dinners
Soups Soups and more Soups
Ice Cream Sandwiches
Shrimp Bisque
Chicken and Sausage Gumbo

In the Bakery Case:
Assorted Cookies
Chocolate Eclairs
Mini Pound Cakes with Arkansas Strawberries

Give us a call if you have any questions!!!
501.666.1885

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