February 1, 2011

This week at Palette

Sandwiches:

Beef Fajita Wrap on fresh flour tortilla

Grilled Chicken and Pepper jack on focaccia

Petit Jean Ham and Muenster cheese on garlic bread

Grilled vegetable and hummus on grilled flat bread

Roasted Pork loin and Swiss on focaccia

Entrees:

Grilled Flank Steak with soba noodles and snow peas

Grilled Chicken breast with zucchini rice pilaf and country pinto beans

Grilled Beef Tenderloin and vegetable skewer

Grilled Chicken Breast and vegetable skewer

Side Dishes:

Pasta salad with prosciutto and fresh peas

Fresh Asparagus

Fresh green beans with roasted peppers and toasted almonds

Peas and Carrots

Sesame sugar snap peas

Zucchini rice pilaf

Fresh fruit salad


Soups:

Ham and Collards with pinto beans

Vegetable beef

Other Stuff:

Cheese Dip with fresh fried corn tortilla chips

Salsa

Hummus

Green chile pimento cheese

Chicken salad

Mixed greens salad

The bakery cases is stocked with lots of cookies including: chocolate chunk, oatmeal cherry pecan, and chocolate dipped peanut butter cookies

Don't miss the Oatmeal Caramel Candy Bars!!!

We also have chocolate dipped strawberries the week

January 25, 2011

This week at Palette...

*Roasted Beef by the pound
*Roast Pork Loin by the pound
*Grilled Chicken Breast with black beans, sweet potato and rice pilaf with mango avocado salsa.
*Shrimp creole with Parmesan cheese grits
*Pan seared salmon with soba noodles
*Roasted porkloin with brussels sprouts and braised red cabbage.
*Grilled chicken breast skewers *Beef tenderloin skewers

*Fresh asparagus
*Broccoli salad
*Fingerling potato salad
*Sesame sugar snap peas
*Carrot and edamame salad
*Soba noodle salad
*Fresh fruit salad
*Pimento cheese
*Hummus

*Chicken spaghetti

*Mixed greens salad
*Caesar salad

Sandwiches:
*Ham and muenster with pepperonata on garlic bread
*Roast beef and cheddar with caramelized onions on focaccia.
*Grilled chicken with pepperjack on focaccia
*Grilled chicken with prosciutto on focaccia

Bakery Case is full of fresh cookies.

Give us a call if you have any questions or special orders!


501.666.1885
jacquelyn@palettecatering.com

January 18, 2011

This week at Palette....

Sandwiches:
Grilled Chicken and Pepper Jack
Chicken Salad on Fresh Baked Yeast Roll
Petit Jean Ham and Brie on Garlic Bread
Grilled Chicken and Proscuitto on Focaccia
Cheddar Bacon Ranch Turkey on Focaccia

Deli Cases:
Roasted Pork Loin with Braised Cabbage, Brussels Sprouts and Egg Noodles--1 left
Smoked Roast Beef (sliced by the pound)
Grilled Chicken Breast with Mixed Greens and Tomatoes--1 left
Chicken and Vegetable Skewers--sold out
Seared Salmon with Soba Noodles and Copperwell Sauce--sold out
Petit Filet with Garlic Mashed Potatoes--sold out
Shrimp Creole with Cheese Grits--5 available
Bolognase Sauce for Spaghetti

Greek Pasta Salad
Fresh Fruit Salad
Sesame Sugar Snap Peas
Mustard Potato Salad
Braised Red Cabbage
Fresh Asparagus
Peas and Carrots--sold out
Broccoli Salad

Deviled Eggs
Cheese Dip and Fresh Chips
Hummus
Green Chile Pimento Cheese
Chicken Salad
Mixed Greens Salads
Caesar Salad

Freezer:
Cream of Potato
Cream of Broccoli
Puree of Carrot Soup with Ginger
Vegetable Beef Soup
Meatballs in Marinara
Chicken Spaghetti
Macaroni and Cheese
Green Bean Casserole
Jalapeno Cheese Rice Casserole

Bakery:
Chocolate Crinkles
Chocolate Chunk--sold out
White Chocolate Macadamia Nut
Double Doozies
Oatmeal with Cinnamon Glaze
Chocolate Dipped Peanut Butter Cookies
Oatmeal Cherry Pecan Cookies

Chocolate Dipped Orange Slices
Mini Lemon Pound Cakes--2 left

Give us a call if you have any questions or special orders!
501.666.1885

January 12, 2011

Here is what we have for you this week......

Sandwiches:
Grilled Chicken and Pepper Jack with Honey Mustard
Chicken and Proscuitto on Focaccia
Ham and Muenster on Garlic Bread

Deli Cases:
Petit Filet with Potato Cake
Grilled Chicken Breast with Mixed Greens and Grape Tomatoes
Braised Pork Shoulder Rib with Rice and Mushroom Pilaf
Fresh Sauteed Asparagus
Broccoli Salad
Fresh Fruit Salad
Tomato Cucumber Mozzarella Salad

Mixed Greens Salads with Dressing of your Choice

Freezer:
Cream of Potato Soup
Meatballs in Marinara
Vegetable Beef Soup
Cream of Broccoli Soup
Macaroni and Cheese
Chicken Spaghetti
Green Bean Casserole
Smoked Chicken and Pasta Casserole
Jalapeno Cheese and Rice Casserole
Tuna Noodle Casserole

Bakery Case:
Chocolate Crinkles
Chocolate Chunk
White Chocolate Macadamia Nut
Oatmeal Cherry Pecan
Chocolate Dipped Peanut Butter

Give us a call if you have any questions and we will  be adding more throughout the day and week!
501.666.1885

January 4, 2011

Just a few pics of some of today's items..

Crab Topped Tilapia



Petit Filet with Red Wine Demi


Grilled Chicken and Veg Skewers Grilled Beef and Veg Skewers



501.666.1885
jacquelyn@palettecatering.com

This Week at Palette....

Give us a call if you have special orders!
501.666.1885

Sandwiches:
Grilled Chicken with Pepper Jack on Focaccia
Petit Jean Ham and Swiss on Garlic Bread
Grilled Chicken and Proscuitto on Focaccia
Chicken Salad on Yeast Roll
Smoked Turkey Salad on Yeast Roll
Roast Beef Tenderloin with Caramelized Onions on Focaccia

Entrees:
Grilled Petit Filet with Fingerling Potatoes and Steamed Broccoli
Grilled Chicken Breast with Mixed Greens and Tomatoes
Chicken and Vegetable Skewers
Beef Tenderloin and Vegetable Skewers
Shrimp skewers
Crab Topped Tilapia with Zucchini Rice Pilaf

Sides:
Grape Tomato Cucumber and Feta Salad
Sauteed Vegetable Medley
Sesame Sugar Snap Peas
Sauteed Asparagus
Zucchini Rice Pilaf
Fresh Fruit Salad

Casseroles, etc...:
Jalapeno Cheese Rice
Green Bean and Crispy Onions
Tuna Noodle
Chicken Spaghetti
Macaroni and Cheese
Meatballs in Marinara

Soups:
Cream of Potato
Cream of Mushroom
Chicken Vegetable and Barley
Vegetable Beef

Dips and Spreads:
Hummus
Chicken Salad
Smoked Turkey Salad
Green Chile Pimento Cheese
Cheese Dip and Chips

Mixed Greens Salads with Homemade Dressing of your choice

Bakery Items:
Chocolate Crinkles
Chocolate Chunk Cookies
White Chocolate Macadamia Nut Cookies
Oatmeal with Cinnamon Glaze
Oatmeal Cherry Pecan
Chocolate Dipped Peanut Butter
Double Doozies
Fudge Ganache Brownies
Oatmeal Caramel Candy Bars
Apple Cake with Caramel

January 1, 2011

Happy New Year!

I'm sure you are as amazed as we are that another year has past and 2011 has arrived. We are beginning our 8th year in the catering business and the 2nd year in Gourmet To Go!  Thank You ALL for your continued  support and for helping us make 2010  our  best year ever.  Palette is so grateful for each and every one of you.  We wish you and your family a happy, healthy, and prosperous 2011.