January 18, 2011

This week at Palette....

Sandwiches:
Grilled Chicken and Pepper Jack
Chicken Salad on Fresh Baked Yeast Roll
Petit Jean Ham and Brie on Garlic Bread
Grilled Chicken and Proscuitto on Focaccia
Cheddar Bacon Ranch Turkey on Focaccia

Deli Cases:
Roasted Pork Loin with Braised Cabbage, Brussels Sprouts and Egg Noodles--1 left
Smoked Roast Beef (sliced by the pound)
Grilled Chicken Breast with Mixed Greens and Tomatoes--1 left
Chicken and Vegetable Skewers--sold out
Seared Salmon with Soba Noodles and Copperwell Sauce--sold out
Petit Filet with Garlic Mashed Potatoes--sold out
Shrimp Creole with Cheese Grits--5 available
Bolognase Sauce for Spaghetti

Greek Pasta Salad
Fresh Fruit Salad
Sesame Sugar Snap Peas
Mustard Potato Salad
Braised Red Cabbage
Fresh Asparagus
Peas and Carrots--sold out
Broccoli Salad

Deviled Eggs
Cheese Dip and Fresh Chips
Hummus
Green Chile Pimento Cheese
Chicken Salad
Mixed Greens Salads
Caesar Salad

Freezer:
Cream of Potato
Cream of Broccoli
Puree of Carrot Soup with Ginger
Vegetable Beef Soup
Meatballs in Marinara
Chicken Spaghetti
Macaroni and Cheese
Green Bean Casserole
Jalapeno Cheese Rice Casserole

Bakery:
Chocolate Crinkles
Chocolate Chunk--sold out
White Chocolate Macadamia Nut
Double Doozies
Oatmeal with Cinnamon Glaze
Chocolate Dipped Peanut Butter Cookies
Oatmeal Cherry Pecan Cookies

Chocolate Dipped Orange Slices
Mini Lemon Pound Cakes--2 left

Give us a call if you have any questions or special orders!
501.666.1885

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