September 2, 2010

Thursday

Sandwiches:

Corned Beef and Swiss on Rye
Ham and Brie on Garlic Bread
Grilled Chicken and Prosciutto
Grilled Chicken and Pepperjack with Honey Mustard


In the Deli Case:

Grilled Chicken Breast
Buttermilk Fried Chicken
Grilled Tilapia with Cole Slaw
Petit Filet Mignon with Roasted Garlic Whipped Potatoes
Sesame Crusted Tuna with Soba Noodles
Assorted Grilled Skewers: Beef Tenderloin, Chicken Breast, and Shrimp
Grilled Vegetables
Fresh Asparagus
Sesame Sugar Snap Peas
Twice Baked Potatoes
Baby Red Potatoes with Green Beans
Grilled Local Okra
Fresh Fruit Salad
Stir Fry Broccoli
Cole Slaw with Asian Vinaigrette
Potato Cakes

In the Reach In Cooler and Freezer:

Mixed Greens Salad
Pimento Cheese
Hummus
Chicken Salad
Smoked Turkey Salad
Deviled Eggs
Smoked Salmon with Creamy Bow Tie Pasta
Chicken Spaghetti
Green Bean Casserole
Meatballs in Marinara
Palette Housemade Chicken Stock
Palette Housemade Shrimp Stock

The Bakery is stocked with all kinds of fresh baked goodies including: Red Velvet Cupcakes, Cake Pops, and Chocolate Dipped Peanut Butter Cookies

Check out our review in the Arkansas Times hitting newsstands today.

http://www.arktimes.com/arkansas/painting-with-many-flavors/Content?oid=1283787

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